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‘Tis the Season! Here is our 2019 Current Champagne lineup.
With Thanksgiving fare there are a lot of flavors on the table, cranberry, sweet potatoes, stuffing, etc.
Wines that can stand up to those dishes work well.
LOW 2018 Brooks “Amycas” White...$16
White Alsatian-style blend from Oregon composed of 30% Riesling, 20% Pinot Blanc, 25% Muscat, 10% Gewürztraminer and 15% Pinot Gris
HIGH 2016 Josmeyer “White Dream” Alsace Blanc...$24
Blend of Pinot Gris, Pinot Blanc, Auxerrois and Riesling.
LOW 2017 Jean Manciat Mâcon-Charnay “Franclieu”...$22
Southern part of Burgundy. Jean Manciat is a small grower that is making a fuller body chardonnay with hints of white flowers and brown spice.
HIGH 2017 Arnot-Roberts “Watson Ranch” Chardonnay...$42
American Chardonnay styled like the wines of france. Not heavily oaked. Heavily oaked Chardonnays can be hard to pair and clash with many Thanksgiving flavors.
LOW 2018 Domaine Yohan Lardy "Poppy" Gamay...$14
Red fruit, juicy, low tannin, pairs with everything.
HIGH 2018 Guy Breton Morgon V.V....$36
Classic, one of the Master’s of Beaujolais. Bring this to Impress.
LOW 2017 Koehler-Ruprecht Spätburgunder Kallstadt Kabinett Trocken...$24
German Pinot Noir, on the lighter side and is easy drinking.
HIGH 2016 La Combe Grisard Gevrey-Chambertin "Champ Franc"...$72
Burgundy is the creme-de-la-creme of Pinot Noir. Bring this bottle if you are looking for something unique and a bottle of wine you want to spend some time with.
LOW 2017 FUSO21 “Calx” Puglia Primitivo...$16
Primitivo is Italian for Zinfandel. Bold fruit with a hint of rusticity.
HIGH 2016 Day Zinfandel...$28
Big brambly fruit. Jammy juiciness with great balance.