$25.00
Issue 2 is 96 pages of original journalism about natural wine producers, and essays, with original photography and artwork. Featured in Issue 2: an interview with Chateau de Béru in Chablis; a profile of La Perdida in Galicia; an interview with Alice Feiring; a feature on Slovenian natural wine; a guide to working harvest at your favorite natural winery; a visual essay on a winemaker’s first vintage; a profile of Denavolo winery (Emilia-Romagna); a feature on Oregon winemaker Andy Young; and much more.
