Grape: Melon de Bourgogne, Pinot Gris
From: Loire Valley, France
Farming Practice: Organic
Tasting Notes: quince, cardamom, texture, unfiltered
Mega unfiltered yet clean on the palette. Perfect pairing for any spicy foods!
Philippe Chevarin is a sound engineer turned vigneron. He started with two hectares in 2014 and sold the grapes to two of our favorites, Pierre-O-Bonhomme and René Mosse. Today, he has five hectares growing Melon de Bourgogne, Gamay, Grolleau, and a little Cabernet Sauvignon.