Grape: Chardonnay, Aligoté
From: Bourgogne, FR
Farming Practice: Biodynamic
Tasting Notes: lemon curd, raspberry, cream, brioche
Didier Montchovet started his biodynamic vineyard in '84. His cellar was created to make maximum use of gravity, so no pumps are used during the bottling process. Didier also has a system to collect rainwater so that he can conserve his water use in the spring and summer.