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From: Burgundy, France
Farming Practice: Biodynamic, Organic, Sustainable
Tasting Note: lemon, sea breeze, cream, elegant
With bold ideas for the future of Burgundy, Boris Champy is taking the reigns from Didier Montchavet, a visionary who influenced a whole generation of biodynamic wine. Boris is convinced that the future of Burgundy, due to climate change, is in the hills above the Côte de Nuits in the Hautes-Côtes. His 2018 vintage is light, high-toned, with plenty of salinity. Fermented in steel and aged 12 months in neutral barrel. Minimum effective sulphur.