Grape: Garganega, Trebbiano
From: Veneto, Italy
Farming Practice: Biodynamic, Organic, Sustainable
Tasting Note: white peach, brown spice, white flowers, cream
Angiolino Maule, a successful pizza maker in his younger years, transitioned to his career in wine after purchasing a few hectares of land in the Veneto region. Settling into Gambellara, he made a name for himself as a benchmark natural producer in his area and has championed the importance of creating quality through clean viticulture. A jack of all trades, Masieri can accompany a variety of your favorite cheeses, pasta nights, and seafood dishes!