Grape: Pineau d'Aunis, Grolleau Noir
From: Loire Valley, France
Farming Practice: Organic, Biodynamic, Sustainable
Tasting Notes: wild strawberry, rose petal, earth
The grapes are direct pressed then the juice partially ferments in stainless steel. It is then bottled with a crown cap. The fermentation continues inside of the bottle and the trapped C02 creates the wine's natural effervescence. Each bottle is manually disgorged then resealed with a Champagne cork.