The 2014 Blanc de Blancs is a méthode Champenoise sparkling wine sourced from Charonnay grown at the Bentrock Vineyard in the Sta. Rita Hills. This wine is bone dry (Brut) and there was no dosage added (Brut Zèro). In other words, the wine is bone dry, with no hint of sweetness. Because of the extended ageing, this wine possesses a rich and generous texture. I am really proud of this wine and glad that the patience required to produce it was rewarded with a wonderful bottle in the end.