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Agnès et René Mosse “Moussamoussettes” Pét-Nat

$34.00

Country
Primary Grape
Size

Grape: Pineau d'Aunis, Grolleau Noir

From: Loire Valley, France

Farming Practice: Organic, Biodynamic, Sustainable

Tasting Notes: wild strawberry, rose petal, earth

The grapes are direct pressed then the juice partially ferments in stainless steel. It is then bottled with a crown cap. The fermentation continues inside of the bottle and the trapped C02 creates the wine's natural effervescence. Each bottle is manually disgorged then resealed with a Champagne cork.